April 25, 2020 – Avoidthemark.com
No doubt over the past year or so you’ve seen countless advertisements and media endorsements for restaurants featuring “fake meat” as a new staple part of their menus; and your diet.
It wasn’t an accident that the beast system began conditioning us to replace real meat in our diets with chemical-laden food-like-product prior to the Covid-19 plandemic.
Today, we see the largest meat producers closing down under the guise of Covid-19 safety.
Real meat will soon be very difficult to find in stores. And what do you think will replace it?
Your first question during this un-requested transition should be, why is it safe for employees to work in factories that produce fake meat, but not safe for employees to work in meat packing plants?
There must be an agenda behind it.
And there is.
Although marketed to the public as a “plant-based” food, Impossible meat is more of a science experiment than it is real food.
However, it also refused to give the ingredient its blessing in the standard form of a “no questions or objections” letter that allows firms to present consumers proof that the FDA approves.
What is Impossible meat made of?
The question then is, what is this new fake meat made out of? If it’s plant-based, then it must be good for you, right?
For a manufacturer to label a product as “plant-based” simply means that some sort of plant goes into its ingredients. In the case of Impossible meat, that ingredient is soy protein concentrate and soy protein isolate.
In high consumption levels, both of these ingredients are known to cause:
- Heart disease
- Hot flashes
- Breast cancer
- Prostate cancer
- Memory and cognitive function problems
- Thyroid conditions
- Loss of sexual vitality
In general, soybeans are a good quality protein because their amino acid content is similar to that in meat, and they’re a good source of fiber, minerals, and complex carbs. But to create soy protein isolate, soybeans are chemically engineered to “isolate” their protein.
This process strips out all of the other nutrients the original bean contained.
Here is the full list of ingredients in Impossible meat:
- Soy protein concentrate
- Coconut oil
- Sunflower oil
- Natural flavors
- Yeast extract
- Cultured dextrose
- Potato protein (less than 2%)
- Modified food starch
- Soy protein isolate
- Mixed tocopherols
- Zinc gluconate
- Thiamine Hydrochloride
- Sodium ascorbate
- Pyridoxine hydrochloride
- Vitamin B12
It’s time we start asking more questions about the foods that are presented to us by the beast system. If you’re able, start hunting or raising your own meat so that you won’t be stuck eating a science experiment sold as a food product.
If that isn’t an option, talk to local farmers about what options you have to buy large amounts of meat directly from them, rather than going through national distributors.
Not only will this help keep them in business, but you’ll know exactly what you’re putting into your body.
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